Skip to main content

House showings and self knowings

We’re relisting. The house didn’t sell last fall so we’ve waited six months and now, here we go again.

And I feel…I feel…I couldn’t put my finger on it as I sat across from M at lunch. He waited for a moment in silence and then said, “Like you’re standing out there naked.”

Exactly! In fact, that’s precisely how I’ve felt all four times we’ve put a house up for sale. (The other two houses and this one twice.) I was surprised that M felt it too, but maybe it’s just that obvious. You’re about to expose yourself, let one stranger after another come traipse through your home. They’ll rate your housekeeping skills and your taste in art. They’ll peek in your cabinets. Use your toilet. They’ll judge everything about your most private space and probably make assumptions about you to boot. They’re there to evaluate the house, sure, but how can you not feel, at least a little, that they’re judging you?

Especially me. My identity is tied to my house. Even here, where we’ve lived just over a year. I haven’t had time to really make it mine. But that’s just it. I don’t make a house mine. The house is me. This is what I’ve come to realize, though I don’t know if I become the house or the house becomes me. When does it happen? How does it happen? Unclear. The feeling is weaker for this house and the last one. But my deep, seemingly never-ending grief for our first house, the house we were in for twenty years, is because I am still that house (or it is me?), even now, six years later.

I’m writing this outside. The weather has been absolutely insane. It’s the end of February in Illinois and it’s 71 degrees. The daffodils and bulbs have been making themselves known for a week or so and today I noticed one of them has bloomed. It’s a burst of yellow, alone in the still mostly brown front bed.

So I suppose if this house is me at all, that bold little flower has to be me as well, at least to some degree. Hard to fathom. It sometimes seems my fragility and uncertainty are all there is to me. I feel very little like a brave burst of sunniness and yet there it is. Accept it. I can push away the debris that’s in my way. I still know how to blossom. So, yeah, let them all come and look. I’m going to believe in my shine.

Comments

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,