Skip to main content

How to be happy

Today’s assignment in my writing book is to write a story in which the protagonist does not get what she wants but nevertheless ends up happy. I’m drawing a blank. Crazy because, well, this seems like the absolute frickin’ theme of life. Actually, THAT’S what I want to write. I want to write about the assignment rather than writing the actual assignment. And is it just me and my sense of irony, or is that yet another way that I’m not getting what I want but ending up happy?

Of course, lots of us don’t end up happy. But that’s the struggle, isn’t it? I’m tempted to say it’s the actual meaning of life, but I won’t. I’m still holding out on discovering something more profound. Or glittery.

And there are people who get what they want. (Accumulated bitterness in my heart makes me think these people are rare.) And to be honest with you, I believe that most people, when it comes right down to it, don’t actually know what they want. So they have exactly no chance of getting it.

Speaking of which, do I know what I want? Probably not. In fact, for an unreasonable amount of my life, the answer has been, ‘I don’t know what I want but it’s not this.’ To which you could oh-so-rightly accuse me of being an ingrate.

But to be fair to myself, there have also been great swaths of my life when I was content, happy, hand-clapping joyous even. In fact, one could argue that these times outnumber the discontented times, both in number and duration.

Huh! Maybe that’s it. When you’re grumbling how you never get what you want and it’s all just a big ol’ struggle, maybe the key to being happy is remembering that you often are. Maybe it’s about realizing that moods are just the weather. Gray skies will clear. (Drought, tornados, and ice storms are in the future too, but you get my point.)

I realize a lot of what I’ve said is standard gratitude journal stuff. Be thankful for what you have. Hardly revelatory. But I will add that I’m convinced both positions of the pendulum are important. Without darkness, you’d have no measure of the light. Sadness helps us appreciate happiness. And don’t worry. I won’t be some super annoyingly chipper person and say, “See, by not getting what you want you get what you want!”

Instead I’ll stick to, hopefully tomorrow you’ll get what you want and in the meantime, you have my permission to be pissed off. Like really ticked. You know, mad enough that your happiness meter tomorrow goes off the charts.

Comments

Popular posts from this blog

Present-ation!

I've finished making a whole pile of frayed ruffle hearts . They're cute the way they are, but to make them extra special, I'm putting them in pretty cellophane bags, with curly ribbons and hand-made tags. Sometimes I get lazy and don't spend the extra effort on great gift wrap, but it's so worth it, isn't it? The other exciting part of this is I'm not just sending these hearts to family and friends. I've got 3 set aside for Aunt Peaches Valentine Swap ! Yea!!!

Lessons from BlogHer '13

BlogHer '13—my first blogging convention—was last weekend. And I learned a lot! For example: #1 No Russians are reading my blog. When I look at the statistics for who's looking at Smalltropolis, it's very impressive. For example, today I have 43 pageviews from Latvia. Switzerland is represented, as is France, Denmark, China. Just a world-wide appeal I have goin' on. (Gloat.) Thing is, as I learned at BlogHer, that's almost certainly because the analytics I'm looking at aren't very accurate. Lots of spam is included. To get the real numbers, I need to sign up for Google Analytics. Блин! #2. Great photography doesn't come from the womb. The kick-off keynote speaker was Ree Drummond. I'd certainly admired the beautiful photography on her blog, The Pioneer Woman multiple times, so it was pretty enlightening when she showed some of her early photos. They were, quite simply, dreadful. It really drove home how good writing and good photography a

Perfect pickle weights

Making pickles requires keeping the vegetables submerged in the brine so they don't get yucky. But what to use as weights? Stones? Hmm. This may be traditional but I have a hard time believing I could get them clean enough. Plastic baggies filled with pickling juice? This is what is usually recommended but it just doesn't appeal to me. (Does the plastic leach anything out during the fermenting period?) Hand-made ceramic discs? They're lovely but they're $22 (plus shipping) for three, and each jar needs a couple so that would get pretty expensive to do the multiple jars of pickles I've got going on. No, the perfect solution are these little glass candle holders from IKEA. They're called Glimma and at $1.99 for a six-pack, they're safe, sanitary, and cheap. And they fit perfectly inside wide-mouthed Ball jars. So, fill the jar with vegetables (leaving a bit of headspace) and top off with brine, allowing the liquid to flow into the glass dish,